1, first of all, will be pre-prepared some of the seasonings are chopped, such as green onions, ginger, garlic, and used to adjust the spicy flavor of the red pepper. Then rinse the fresh lettuce with water and tear it with your hands. Do not tear too much, but keep a large piece of lettuce, because the oyster sauce lettuce made by Zeyang is easy to taste and eat less effort.

2, and then the pot of water to boil, after boiling into the lettuce, as long as the hot lettuce soften can be fished out, the time must not be too long, you will find that fished out of the lettuce has become soft. Drain the softened lettuce and put it on a plate, set the plate aside and wait for use.

3, put some oil inside the pot, and then the garlic and other fried incense, and then the Kingdom of China to add oil, simmering, until the oil becomes thick, you can burn the soup poured on the soft lettuce, so that a simple and nutritious oyster sauce lettuce on the production of the completion of the plate can be served on the table.

Tips

In order to avoid the pesticide residue on the lettuce to jeopardize our health, it is important to clean the lettuce when consuming.