1, Dongpo Meat: When Su Shi relegated Huangzhou, he wrote a "Pork Poetry": Huangzhou is a good pork, and its price is as low as dirt; The rich refuse to eat, and the poor don't know how to cook; Slow down the fire, less water, and it will look good when the fire is full. Get up and play a bowl every day. It's full and I can't worry.

2, mutton soup: Su Shi wrote a poem: "There is bear wax in the dragon, and Qin only cooks mutton soup." It was called mutton soup in ancient times.

3, pickled fresh: Jin Nong has a poem: "The first sound of the spring thunder night, full of new bamboo shoots and jade edges; Buy boiled pork, Mo Wen cook asked the old monk. " Salty and fresh is a famous local dish in Jiangsu and Zhejiang provinces.

4, cooking: Song people have a saying: "Self-grown Chinese cabbage on the side, pickled into yellow pulp in the tank (pronounced Jρ, referring to sauerkraut). Fat onions are thin, sesame oil is slow (fried together), and soup cakes are like silk. A cup in the morning and evening is harmless, and the fairy turns over and rests. " This is a picture of enjoying oneself in one's own vegetable garden, which is enjoyable and desirable.

5. Sazi: Lu You said in "The Poem of Jiannan": "I am laughing on the swing, and my head is red." The pronunciation of jùnǐ we said today has been loved by Dongguan people since it spread from the Central Plains to Dongguan, and has become one of the traditional Chinese New Year foods in Dongguan. Among them, Lu You said "clusters of emerald green", which means that people also dye some sugar circles with flower rice red to show that red looks good.

6. Daoxiao Noodles: There is a jingle among the people to describe "a leaf falls into the pot, a leaf floats, a leaf is cut off from the surface, whitebait falls into the water, and willow leaves ride under the treetops."

7. Sour plum soup: In the Qing Dynasty, Hao Yixing wrote in "Dumen Zhuzhi Ci" that "the bottom must be drained, and the summer solstice Yanshan is naturally cool; The voice of a copper bowl called "a glass of ice water and plum soup" in the street. Old Beijingers often hear the ringing sound of knocking on the ice lamp at home, "Qingyuan is ringing and clear", which is a street vendor selling iced plum soup. Drink a bowl of "like dew on the heart" in hot summer.

8, snowballing: Beijing traditional snacks, made of bean noodles, glutinous rice flour, brown sugar bean paste stuffing, "Yandou Snacks": "Brown sugar water stuffing is cleverly arranged, and yellow flour is buried in flour beans. He Shiqun is called' Snowball' and his name is almost humorous. "

9. Boiled dried silk crystal meat: Speaking of Yangzhou, in addition to the legendary scenery of the Twenty-four Bridges and the moonlit night, there is also boiled dried silk that Yangzhou chefs are proud of. The process of chopping dried beans into pieces and then shredding them is a test of patience and carefulness. As the saying goes, Yangzhou people pack water in the morning, that is, Yangzhou people go to the teahouse to drink tea in the morning and then eat a bowl of boiled dried silk. The word "Looking at Jiangnan" wrote: "Yangzhou is good, and the tea club is invited. Add thousands of ingredients and pile them into thin strands, cook copper tobacco bags and grow seedlings, and cook wine and crystal dishes. " This word is a portrayal of Yangzhou people's daily life.