Ingredients: 1 Qingyuan chicken

Seasoning:

80 grams of fresh ginger, 80 grams of ginger, 3 teaspoons of fine sea salt

Steps:

1. Prepare the main ingredients; wash and drain the chicken, be careful not to break the chicken belly, hollow out the chicken tail, and remove blood clots and trachea;

2. Use a teaspoon of salt to rub the chicken from the inside out;

3. Rub it evenly and slowly for five minutes;

4. Ginger Crush the fresh ginger into coarse pieces, add a teaspoon of salt and stir evenly;

5. Stuff the mixed salt and ginger from the chicken tail into the chicken belly, and let it marinate for one hour;< /p>