The bean skins should be dry-fried, and the common methods are as follows:

Required materials: cooking oil, dried oil bean skins

1, sun-dried oil bean skins, choose the thinner part.

2, frying pan with oil, more.

3, hot until the edge of the pan smoke, take a small piece of bean skin to try, the pan bean skin quickly expand, floating on the surface of the oil can be. A piece of fried, each piece of about 3-5 seconds can be.

4, on absorbent paper to cool, as shown below:

5, fried bean skin, as shown below: