Soup cabbage

Boiled cabbage is a famous Sichuan dish. The boiled water here is the clearest chicken soup, and the cooked and immature Chinese cabbage is drenched with chicken soup in the north. After the dish is cooked, it is fresh and elegant, rich in flavor and soup, but fragrant and refreshing, not oily or greasy.

Braised pork slices in brown sauce

Sichuan style pork means cooking again. Cook the meat first, then fry it. It is a very common traditional dish for cooking pork in Sichuan cuisine. Its taste is fat but not greasy, its entrance is fragrant and its color is red and bright. Sichuan cooked pork is the representative dish of Sichuan home cooking.

Fried shredded pork with sweet and sour sauce

Fish-flavored shredded pork is probably the most famous Sichuan dish, which is rooted in the menu of almost any small shop. Fish-flavored shredded pork is attractive not only for its sweet, sour, spicy and salty taste, but also for the fish flavor in the name of the dish. Fish flavor is not from "fish", but is made of soaked red pepper, onion, ginger, garlic, sugar, salt, soy sauce and other seasonings.

Boiled spicy pork slices

Boiled sliced pork is a classic Sichuan dish, which is mainly boiled, lean meat and some spicy accessories. Ingredients can be freely selected, such as Chinese cabbage, bean sprouts, wheat vegetables, lettuce, tofu, bean skin, potatoes and so on. The finished product is bright red, the meat slices are tender and the soup is spicy.

Spicy hot bean curd

Mapo tofu is a classic home-cooked dish. The main ingredient is tofu, and the auxiliary materials are garlic sprouts and minced beef. Mapo tofu is salty and delicious, and it is a very popular dish.

Steamed chicken with spicy sauce

Speaking of cold salad, I believe many people will think of saliva chicken, which is a traditional famous dish in Sichuan Province. Spicy, delicious, tender and refreshing. This dish is rich in condiments and has the reputation of "three thousand miles famous for Bashu, and its taste is better than twelve states in the south of the Yangtze River"!

Chongqing hot pot

Chongqing hot pot is also called tripe hot pot or spicy hot pot. Chongqing hot pot is mainly spicy, with a variety of flavors coexisting. Raw materials include tripe, pig's yellow throat, duck intestines and cow's blood, which is one of the traditional diets in China.

Braised shrimp

Spicy shrimp is a famous dish, with strong juice and spicy taste, and tight, tough and crisp meat. Is prepared from shrimp, potatoes, coriander, peanuts and other main materials. You can add your favorite ingredients. Spicy shrimp is not only delicious, but also bright in color and memorable.

Stewed thin beef slices

Tongchuan Deng Ying beef is a specialty of Tongchuan District, Dazhou City, Sichuan Province. It is a traditional snack with characteristics. It is handmade, bright red in color, spicy, crisp, crisp, delicious, thin and unique in flavor. Its meat slices are very thin and can reveal objects under the light, just like the curtain in the shadow play, so it is called light and shadow beef.

Pork lung new Chili sauce

Husband and wife lung slices are traditional dishes in Chengdu, Sichuan. They are mainly made of beef heart, scalp, tripe, beef tongue and beef, sliced by a special method, and then made into red oil with Chili oil, Chili noodles and other accessories. This product is bright red in color, soft and tender in taste, spicy and delicious, and it is a must-have home-cooked dish for entertaining VIPs.