Ingredients: 50 grams of leek, 200 grams of dried tofu, appropriate amount of garlic, soy sauce 1 spoon, oyster sauce 1 spoon, a little pepper, a little corn oil, a little soy sauce and a little water starch.

Steps:

1, shred dried tofu and slice garlic.

2. Wash and cut the leek.

3. Pour Doric corn oil into the pot and add garlic slices to saute.

4, add soy sauce, oyster sauce, soy sauce and saute.

5, add dried tofu and stir fry a few times, add appropriate amount of water to boil for a while.

6. Cook until the soup is dry, add the leeks and stir fry, and add a little water starch to thicken.

7, the pot is loaded.