Friends who often go to western restaurants can always find the word spaghetti in the menu. For spaghetti lovers, besides making us feel full, it is the soul to match spaghetti sauce or other ingredients. Sometimes if you don't want to cook at home, you can solve it with fried noodles and fried powder. If you eat too much fried noodles, you will always be tired. You might as well try making spaghetti with tomato sauce. It is very simple to make.

Tomato and bacon spaghetti

Ingredients: pasta, bacon, tomato, onion and ketchup, butter, sugar and salt.

operation sequence/order

First, prepare the ingredients used to make spaghetti in advance according to the weight. First, take out the bought spaghetti, add some water to the pot to boil, and then put the spaghetti in the pot to cook for about 8 minutes. After the noodles are cooked, they can be directly fished out for use. After the bacon is fried, you can put the freshly made spaghetti into the pot, and constantly stir-frying can make the ingredients evenly mixed together. Adding the right amount of sugar and salt to the pot can better stimulate the taste of pasta.

Of course, tomato pasta must have the sour and sweet taste of tomatoes. Add some tomato sauce to the pot, stir fry evenly, and the noodles will be colored evenly, and the value will be better. Stir-fry constantly so that every noodle can be evenly wrapped in ketchup, and red makes people have an appetite. When you usually want to eat spaghetti, you can make one at home and eat it all at once.

knack for cooking

1, if you want to make pasta delicious, you can't use the oil we usually make. If you don't have butter at home, you can use olive oil and make it delicious. If you have cheese before cooking, you can sprinkle a little to mix the flavor of the whole noodle.

2. The pasta should be cooked before cooking, and it should be observed constantly when cooking, and the pasta should be cooked until there is no hard core, otherwise the hard core will not taste good, and it will also affect the taste of the whole pasta.

When pouring ketchup, it depends on whether you like sweet and sour taste. You can add more if you like. If you don't like it, you can make milk pasta, which is very delicious and nutritious.