First of all, copper pots have excellent heat transfer properties, allowing the lamb to be heated quickly and keeping the meat flavorful and tender. Moreover, copper pots have good sterilization and antiseptic ability, which can ensure the hygiene and safety of the ingredients. Therefore, choosing copper pots for shabu-shabu can ensure the quality and taste of the food.
Secondly, the deliciousness of shabu-shabu cannot be separated from the selection and treatment of the meat. Slices of fat and lean lamb are selected and gently patted with a knife to make them more flexible and tender. Moreover, the seasonings for the shabu-shabu are constantly innovated based on guests' tastes and preferences, with a variety of sauces and condiments to give the shabu-shabu a richer and more varied flavor.
Finally, in addition to being tasty, shabu-shabu also has some nutritional value. Lamb is rich in protein, amino acids, vitamins and other nutrients. Shabu-shabu is a way to make the nutrients of the ingredients more complete and easier to absorb. As a result, this delicious hot pot can be enjoyed throughout the year, allowing people to enjoy the dual benefits of food and health.