Raw materials: pork waist, cucumber, ginger, green onion, garlic, pickled red pepper, salt, monosodium glutamate, soy sauce, sugar, vinegar, wet starch, fresh broth, cooked vegetable oil
Production process: 1. Pork waist sliced flat into two pieces, remove the net oil skin and the waist of the shame, the first backward diagonal graver, and then straight graver into a three-knife a broken eyebrow-shaped, salt, wet starch code taste sizing. Wash the cucumber, remove the pith and cut into strips. Use salt, sugar, monosodium glutamate, soy sauce, vinegar, cooking wine, wet starch and fresh soup to make a sauce. 2. Cook the oil in the pot, put the cashews stir-fried, add ginger, garlic, green onions, pickled red pepper, cucumber strips stir-fried, cooking juice juice, start the pot on a plate.
But don't use a non-stick skillet when you do firecrackers, the temperature of firecrackers will be very high, more than 260 degrees, the Teflon coating of the non-stick skillet will release carcinogens. It's better to make it in a regular iron skillet.
Materials: net beef loin willow meat, garlic cloves, green bamboo shoot tips, celery, ginger rice, garlic rice, Pixian bean petals, dried chili peppers, peppercorns, Sichuan salt, soy sauce, broth, wet starch, monosodium glutamate, mixed oil.
Practice:
1, the beef transverse tendon cut into long 4 cm, 2.2 cm wide, 0.2 cm thick slice;
2, garlic, celery cut into 10 cm long section, lettuce tip cut into slices;
3, in a hot pan with a little oil, the dried chili peppers and peppercorns to remove the seeds in the pot slightly fried pot, shoveled up in the plate chopped;
3, in a hot pan, the dry chili peppers and pepper in the pot, shoveling up in the chopping board.
4, frying pan on the fire, add mixed oil is hot, under the garlic cloves, celery, lettuce tip fried raw put salt, start the pan pad;
5, and then the frying pan on the fire, under the mixed oil burned to 40% hot, put Pixi County Bean Petal stir fry, add ginger, garlic stir fry, mixed with the broth after boiling flavor, beat off the coarse residue, add Szechuan salt, soy sauce stir fry;
6, the beef slice of salt, wet starch yards well shaken loose! pot, with chopsticks gently scattered, until the beef stretch cooked through, after the soup thick, scooped up the pot on the dish, the chopped chili peppers, peppercorns sprinkled on top, and then drizzled with a mixture of oil burned to seventy percent of the heat into it.