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Snack types

Cold fruit preserves: such as plums, preserved fruits, candied fruits, preserved fruits, dried fruits, tamarind cakes, etc. Puffed foods: such as shrimp crackers, potato chips, squid crisps, vegetable rings, popcorn, etc. Dried meat and fish: such as beef jerky, beef breast, pork cubes, fish fillets, etc. Dried fruits: such as peanuts, melon seeds, pistachios, walnuts, almonds, hazelnuts, etc.

Preserved fruits: such as plums, preserved fruits, candied fruits, preserved fruits, dried fruits, tamarind cakes, etc.

Puffed foods: such as shrimp crackers, potato chips, squid crisps, vegetable rings, popcorn, etc.

Dried meat and fish: such as beef jerky, beef breast, pork cubes, fish fillets, etc.

Dried fruits: such as peanuts, melon seeds, pistachios, walnuts, almonds, hazelnuts, etc.

Candy: Candy is a solid or semi-solid product made with white sugar, powdered syrup (starch or other sugar) or allowed sweeteners and food coloring as the main raw materials, and processed according to certain production process requirements. Solid sweet food.

Beverage shot: A liquid usually used to quench thirst, provide nutrition, or provide energy. For example: various coffee and milk tea drinks, various beverages and drink preparations.

Soy products: Soy products are processed foods made from beans such as soybeans, adzuki beans, mung beans, peas, and broad beans as the main raw materials. Mainly include dried tofu, mung bean cake, soy milk, soy milk, tofu brain, and red bean cake.