After soaking the fungus, it is recommended to boil it in boiling water before eating, which is safer. Let’s take a look at how to make fungus cold.

[Basic ingredients] Fungus, lotus root, garlic, coriander, salt, sugar, light soy sauce, sesame oil, mature vinegar, chili oil, peanuts (the peanuts here can be broken into two halves with a knife) It can make the dishes taste better).

[Basic Steps]

1. First, we cut the lotus root into two pieces and then into slices.

2. Boil water in a pot, add fungus and lotus root, and blanch them again. Boiled. When we can judge that the fungus and lotus root are ripe, we pick them up and then run them through cold water in the basin.

3. After running through cold water, we let the fungus and lotus root cool down. After cooling, we placed it in a basin. Crush the garlic and mince it. Then we chop the prepared coriander into small pieces. If you don’t like coriander, you can actually use green onions instead. Any seasoning you like can be used instead of coriander.

4. Then we put the minced coriander and garlic into the fungus and lotus root.

5. Put appropriate amount of salt, sugar, light soy sauce, mature vinegar and sesame oil in the basin.

6. Finally, we put a little chili oil and peanuts, mix well and serve on a plate.

Just like this, a delicious lotus root and cold fungus are ready. It tastes fragrant, delicious, and smooth. Crisp, delicious, spicy and appetizing, and our recipe is very simple.