One, white cut chicken
White cut chicken, a seemingly bland dish, but contains the highest essence of Cantonese cuisine. Selection of fat tender three yellow chicken, after boiling water scalded over ice water, so that the chicken skin crispy and elastic, chicken meat tender and juicy. Accompanied by ginger paste, soy sauce and scallion oil, each bite is a delight to the taste buds.
Two, roast goose
Roasted goose is the heart of the Cantonese people, the outer skin is golden and crispy, the inner meat is tender and juicy, fat but not greasy. The production of roast goose pay attention to the fire and marinade, goose meat need to be repeatedly brushed with a secret sauce, baked until the skin is golden and attractive. Dipped in sour plum sauce, it is sweet and sour, making it memorable.
Three, Cantonese Morning Tea
Cantonese Morning Tea can be said to be the representative of the Lingnan food culture, the diversity of dim sum dazzling. Shrimp dumplings, siu mai, intestinal noodles, glutinous rice chicken ...... each dish is skillfully crafted, thin skin and tender filling, fresh and fragrant. Paired with a steaming pot of pu-er tea, it's cozy and satisfying.
Four, Buddha jumps over the wall
Buddha jumps over the wall is a delicacy in the Cantonese cuisine, the material is luxurious, set a variety of mountain treasures and the essence of the sea in a cup. Abalone, sea cucumber, shark's fin, flower gum ...... each ingredient is carefully cooked, fused into a pot of richly fragrant and delicious. Legend has it that when Buddha smells its aroma, he can't help but jump over the wall to savor it, hence the name.
V. Lobster Iman
Lobster Iman is a combination of luxury and creativity. Fresh lobster after steaming, the meat is firm and tender, and the noodles are smooth and slippery, soaking up the delicious soup of the lobster. Then supplemented with green vegetables garnish, color and flavor, let a person's appetite.
Six, steamed fish
Steamed fish is a classic Cantonese dish of health. Choose fresh sea fish, steamed until the fish is tender and delicate, original flavor. Drizzled with steaming black bean sauce, the fresh aroma and tenderness of the fish leave a sweet taste in your mouth.
Seven, boiled rice
Boiled rice, a home-style dish in Cantonese cuisine, is simple but aromatic. Rice is cooked in a casserole with various ingredients, absorbing the fresh flavors of the ingredients. When the pot is opened, there is often a layer of crispy potpourri at the bottom of the pot, and the rice is well-divided and served with a sauce.
Eight: Ginger Crush Milk
Ginger Crush Milk is an ingenious dessert in Cantonese cuisine. Ginger juice is poured into hot milk, which instantly solidifies into a tender pudding-like consistency. The pungency of the ginger and the sweetness of the milk are skillfully blended, resulting in a tender, sweet but not greasy texture.
Nine, Shunde sashimi
Shunde sashimi is a specialty dish of Shunde, Guangdong. Fresh fish is selected, cut into thin slices, with onions, ginger, peanuts, cilantro and other ingredients, poured with a secret sauce. The fish is tender and refreshing, the ingredients are rich and varied, and it is sweet and sour, appetizing and detoxifying.
Ten, sweet potato water
Sweet potato water is one of the favorite desserts of the Cantonese. Choose fresh sweet potatoes, steamed and cut into pieces, add ginger and rock sugar boiled. The sweet potato is soft and sweet, the soup is sweet and refreshing, it is a nutritious and delicious dessert.