1, pour a bowl of water into the pot, then pour more than half of the bowl of white sugar, bring it to a boil with strong fire, and keep stirring in the middle. First put the white sugar into the pot, then add clean water, and it is appropriate to add water to soak the white sugar. Then stir while heating, and stop stirring until all the sugar liquid in the pot boils, and continue to heat with low heat. After there is a crackling sound in the pot, until the fire boils, the big bubbles turn into small bubbles, and the color is slightly yellow. Dip chopsticks into a little sugar solution and cool it in cold water. After cooling, you will feel like eating fruit candy, which proves that the heat is just right.
2. Cut a knife in the middle of the hawthorn, cut it to the core, turn it around along the surface of the hawthorn, then twist it, separate the two petals, remove the core of the hawthorn inside, and then put the two petals together, thus making the seedless hawthorn; In the same way, remove the stone of winter jujube for later use, string the hawthorn with bamboo sticks, with about 5-6 in a string, dip the string hawthorn in the boiled sugar solution, put it on the oiled chopping board and let it stand for one hour.
It should be noted that when boiling the syrup, you should keep stirring in the middle, and if the syrup is too white, it will stick to your teeth. If it is too thin, it will be bitter and the color will be slightly yellow.
After drying the prepared Sugar-Coated Berry for an hour, it will be particularly crisp and delicious.