1. Follow the arrangements of the manager on duty (must be in the lobby)

2. Do not exceed 3 plates in the lobby

3. Check the restroom every 15 minutes

4. The service leader must be good, and when customers enter the door, everyone should shout "I love you"

5. Don't be idle. If you have nothing to do, just sweep and mop the floor. Don't let yourself be idle.

6. Pay attention to teamwork, and feedback must be "ok, no problem"

7. Don't be afraid of doing dirty and tiring work

8. Please Arrive at the restaurant 10 minutes early and report to the manager on duty (this is critical)