Dice the chicken breast.

2.

Add tenderizing starch (? tbsp), soy sauce (1 tbsp), oil (1 tbsp).

3.

Mix well and marinate for 15 minutes.

4.

Minute small red bell peppers (fresh) + chili flakes (2 tbsp) and mix well, splash with hot oil (more oil) and mix well. In the splashed chili, add bean paste (2 spoons), ketchup (1 spoon), vinegar (2 spoons), pepper (half a spoon), salt (moderate), chicken essence (moderate). Mix well, at this point you can already smell a burst of aroma.

5.

Lao Tan sauerkraut chopped.

6.

Add the chopped Lao Tan sauerkraut to the sauce you made earlier, mix well, and set aside.

7.

Finely chop the green onion and ginger.

8.

Minced green onion and ginger, diced chicken together into the hot oil and stir fry.

9.

Stir fry until half-cooked, add the sauce, add a little water and continue to stir fry.

10.

Almost out of the pan add red oil, stir fry.

11.

Sauté until the color is bright and fragrant, turn off the heat.

12.

Rice vermicelli is ready to cook, pass it through cool water and serve.

13.

Cilantro and green onion chopped, used as small ingredients.

14.

Done!

15.

Add the sauce, sprinkle the small ingredients, ready to start~

16.

Aroma and taste superb. Cold winter, quickly do it to make a bowl for yourself, absolutely not lose to the rice noodle store oh~