1. Eating organic food has many health benefits.
Industrial pesticides and pesticides used in traditional agriculture are harmful to human health, and food will also have residues during cooking. These ingredients are responsible for many allergies and are closely related to many types of cancer and Alzheimer's disease. The Environmental Protection Agency (EPA) of the United States has studied the pesticides currently used, and the results show that 60% of herbicides, 90% of fungicides and 30% of pesticides all have the potential risk of cancer. Organic agriculture excludes these pesticides and chemicals from our food.
Healthier
Studies have shown that organic products contain more trace elements such as iron, magnesium, calcium and vitamin C, which are pure natural, pollution-free and of high quality. Only pure nutrition and no toxin can make the nutritional value of food reach the highest, which is the nutritional source needed by human body.
Tastes better.
Organic food grows naturally, maintaining the natural ingredients of the product and the original flavor of the food, which is original and tastes better.
Five zeros and one zero.
Zero pesticides, zero fertilizers, zero hormones, zero antibiotics, zero additives and non-GMO. There is no need for synthetic fertilizers, pesticides, growth regulators and feed additives. There is no need for synthetic fertilizers, pesticides, growth regulators and feed additives.
2. Organic food has many benefits to the environment.
Organic food refers to the general name of safe, high-quality and nutritious food that follows the principle of sustainable development, is produced according to a specific mode of production, and is certified by a specialized agency and allowed to use the organic food mark. It is a new leading food for the future development of agriculture and food.
It is called "organic" because natural resources and ecological environment are the basic conditions for grain production. Because things related to life, resources and environmental protection are usually regarded as "organic" in the world, in order to highlight that this kind of food comes from a good ecological environment and can bring great vitality to people, it is named "organic food".
Protect soil
Soil pollution is a serious problem in modern society. As a basic element of grain production, soil must be protected by human beings. The soil protection measures required by organic agriculture are to restore and maintain the vitality of the soil, so that the soil can provide enough and high-quality food for human beings continuously.
energy conservation
Organic production encourages the use of natural materials, proper fertilization and irrigation, reduces the waste of resources and improves the biodiversity inside and outside the farm.
Without the supervision of professional organizations, the suppliers of ordinary food are scattered, and the quality of products on the market is uneven. Pesticides, fertilizers, hormones, etc. Mostly used for production. If the washing is not sufficient afterwards, more pesticides will remain on the surface, which will affect people's health. Organic food is very friendly to human body and environment. Due to the threat of food safety, eating organic food is becoming a new fashion.
There are many unscrupulous merchants posing as organic products in the market. To this end, we suggest that when you buy organic products, you must investigate and certify the merchants and products. In fact, the simplest method is long-term testing, but it also takes time and cost. Shanxi Guazhijia Industry and Trade Co., Ltd. is one of the mature platforms for organic products. All the products have been tested by the market, and most of the members have grown up with Melon House. After initial hardships, they have achieved what they are now. So everyone must choose a trustworthy business and start their own organic life.