Oven

Materials: lobster a

Macaroni (all shapes can be)

PASTA

BAKE a bottle (BAKE Oh, not the usual sauce used to cook spaghetti Sauce)

Canned tomatoes a bottle

Crumbled CHEESE a packet of< /p>

A little mayonnaise

Steps: 1. Separate the lobster and clean it up until chunky. Meanwhile preheat the oven at 200 degrees.

2. Boil water, put in about 100G spaghetti, we all like small shell shape, cute and flavorful.

I read a book quite a few years ago, it is written about Haruki Murakami novels often appear inside the food practices, it has been remembered that a little salt and olive oil in the water, pasta will not stick together.

Cook the pasta in a colander, rinse with cool water, drain, and toss with olive oil.

3. Take a pot and pour in BAKE heating and stirring, if you buy a very dry kind of slightly add a little bit of water, not too much, stir well and then pour in the canned tomatoes,

Medium-low heat to boil.

4. baking pot flat small shells, pour in 3. cooked sauce, mix well, spread with a spoon.

5. Spread the crushed CHEESE until you can't see the shells.

6. Put the lobster pieces, neatly yard good, pour mayonnaise, slightly press the lobster down.

7. Spread CHEESE again until you can't see the lobsters.

8. Into the oven it, see you in 15 minutes, do not keep watching the oven, it will be very hot. Time will pass very slowly. Plus it's gluttonous.

9. Dingdong

Time is up, do not rush to take out, wait another 2-3 minutes, you can serve.

The finished picture was posted before, so I won't repeat it. I wish you all a happy new year eating.