Mixed purple kale practice
1. purple kale a
2. red pepper amount
3. onion a
4. olive oil amount
5. red pepper from the center of the split and remove the seeds, in accordance with the length of the large slices, and then julienne spare
6. 6. purple kale shredded
7. onion shredded spare
8. pot put the right amount of water, boil
9. into the pepper shredded to raw
10. will remove the raw taste of pepper shreds drained and put in cold water ice
11. the same way will be put into the purple kale blanching in the boiling water, like to eat raw you can omit this step, the same cold water in the ice
11. Ice it
12. Drain the kale and red pepper into a large bowl, add the shredded onion, add olive oil, salt and a little vinegar and mix well to serve