Chongqing pepper chicken food: chicken breast, edible salt, oil, onion, ginger, garlic, pepper, dried pepper, rice wine, white sesame, sugar, black pepper and sweet potato powder. 1, cut the pepper into 2 cm pieces, shred the ginger and cut the onion into sections. 2. Chop the chicken breast into small pieces with a sharp knife, add appropriate amount of salt, rice wine, black pepper and a little red powder and marinate for 20-30 minutes. 3. Put 80% oil in the cold pot into the marinated chicken, fry until the surface is dry to dark brown, remove and drain for later use. 4, take another pot, the oil consumption in the pot is 70% hot, pour in the onion and ginger, stir-fry the fragrance, add the dried pepper and pepper, stir-fry until the taste gradually chokes the nose and the oil turns pale yellow. 5. Then pour in the fried black pepper chicken pieces and stir well, sprinkle with Dongru, white sugar and cooked sesame seeds, stir well and then take out the pot.

Steamed chicken with chopped pepper 1. Wash chicken wings and chop 2 teaspoons of pepper. 2. Cut chicken legs and shred fresh ginger. 3. Put ginger slices, rice wine, soy sauce, edible salt, sugar and chopped black pepper into the black pepper chicken. 4. Stir with chopsticks and marinate for about 20 minutes. 5. Spread the pickled chicken pieces on the plate with black pepper, then pour the chopped pepper evenly, cover with plastic wrap, and poke some small round holes in the plastic wrap with bamboo sticks. 6. Pour into the wok, steam for about 20 minutes, and remove. Sprinkle onions while they are hot.

Potato and eggplant pot 1. Prepare all the ingredients, peel the onion, wash and cut into pieces, wash and cut the long eggplant, and peel it if you want. Wash and peel potatoes, and cut them into pieces with an end mill. 2. Blanch lentils with boiling water, and potatoes with boiling water. After cooking, pick them up and drain them for later use. 3. Peel, wash and cut the scallion, and separate and cut the leaves and roots of the scallion. 4. The cold pot consumes oil. At 8 o'clock, pour in the cooked potatoes and fry them until they are golden. After the potatoes are fried, pour in the long eggplant, fry the long eggplant until golden brown, and pick it up for use.

5. In a small plate, add 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, salt, 2 tablespoons of tomato sauce, 2 tablespoons of white rice vinegar, 2 tablespoons of cassava starch and a small bowl of cold water to make juice. 6. The cold pot consumes oil. When the temperature is 7: 00 or 8: 00, add chopped onion root and minced garlic, stir-fry until fragrant. 7. Then pour in the onion and stir fry quickly until it becomes light, then pour in the fried juice and boil. 8. Pour in potato chips, lentils and eggplant pieces and mix well. Finally, sprinkle chopped green onion leaves before cooking and stir well to cook. Delicious, delicious and nutritious ground mountain fresh is ready, try it quickly!