How to eat loquat?

1. Never eat immature loquat. ?

2. Loquat seed contains amygdalin, which is toxic. Don't eat it by mistake, so as not to endanger health and life. ?

3. Peel the loquat when you eat it. Loquat meat is not only eaten fresh, but also canned in sugar water, or used to make wine. ?

4. Not only the pulp of loquat can be used as medicine, but also its core, leaves and roots have medicinal value. Fresh loquat, washed and eaten raw, can treat discomfort such as dry mouth and polydipsia. In addition, wash and peel 50 grams of fresh loquat, add 5 grams of rock sugar, and take it after boiling for half an hour, which is especially effective for sore throat caused by tonsillitis.

What is the efficacy and function of loquat?

Loquat is cool, sweet and sour, and has the effects of moistening lung, relieving cough, quenching thirst and stomach. Commonly used for dry throat, polydipsia, hemoptysis and vomiting blood, hiccup and other symptoms. ?

1. Promote the digestion of organic acids contained in loquat, stimulate the secretion of digestive glands, and play a considerable role in stimulating appetite, helping digestion and absorption, quenching thirst and relieving summer heat. ?

2. Runfei Zhike Loquat contains amygdalin, which can runfei Zhike, expectorate and treat various coughs. ?

3. Preventing colds The fruits and leaves of loquat can inhibit influenza virus, and regular eating can prevent colds at four o'clock. ?

4. Anti-vomiting loquat leaves can be dried in the sun to make tea, which has the effects of clearing away heat, lowering qi, regulating stomach and lowering adverse flow, and can be used to treat various vomiting and hiccups. ?

5. Loquat is rich in crude fiber and mineral elements. Every100g of loquat meat contains 0.4g of protein, 6.6g of carbohydrates, vitamin B 1 and vitamin C, which is a very effective fruit for losing weight.