2. Adjust the speed of the lower conveyor belt to match the two-stage dough pressing. Too fast will pull the dough; If it is too slow, the dough will pile up and become inoperable.
3. Adjust the speed of the dough winding wheel to match the speed of the conveyor belt below. If the kneading wheel is too fast, the dough will be crushed. If the dough winding wheel is too slow, the dough column can't be rolled up or made.
4. Adjust the speed of the molding machine and the speed of the conveyor belt. If the fast cake embryo is small, if the slow cake embryo is large, it is called the cake embryo.
5. Adjust the speed of the molding machine to achieve the weight of the cake. Now start the stuffing machine, adjust the size of the stuffing mouth according to the customer's requirements, roll the stuffing column and dough into a pastry noodle column, and then shape the cake.
6. It is necessary to adjust the size of pastry and the proportion of skin stuffing, because the size of pastry can be adjusted from the speed of dough pressing wheel, conveyor belt, stuffing machine and knot forming machine.