Red beet is a kind of purple-red leaf stalk green vegetable, belongs to the order of white cauliflower, cruciferous family. The edible part of red cabbage is called beetroot, which is rich in nutrients, containing calcium, phosphorus, iron, carotene and other components.

Beetroot soup

Ingredients

400 grams of cooked beef, 2500 grams of beef broth, 400 grams of beetroot, 150 grams of scallions, 150 grams of carrots, 400 grams of cabbage, 25 grams of garlic, 15 grams of fresh tomatoes, 15 grams of small pureed sausage, 15 grams of ham.

Seasoning

Sugar 75g, vinegar extract 20g, salt 20g, dried chili 1g, aroma 2 slices, pepper 2.5g, oil fried noodles 25g, butter 250g, tomato sauce 200g, sour cream 150g, cumin 25g.

Steps

1, first beetroot, scallions, carrots shredded, add salt, sugar, vinegar essence marinade for 1 hour, put on the butter, aroma, pepper, dried chili pepper simmering to six mature, put on the tomato sauce simmering until the oil is red, put the cabbage and beef broth to boil.

2, with oil fried noodles to adjust the consistency, add salt, sugar, vinegar essence, and then put tomato pieces and minced garlic.

3, the beef slices, ham slices, small mud intestines half sliced with beef broth simmering.

4, put 3 in a bowl, serve the soup, pour sour cream and sprinkle with small green onions.

THETIPS authentic beetroot soup must be first beetroot, Gervais simmered in a jar, boiled, then add cabbage, sweet radish, boiled and put onion, garlic, oil, salt, meat - this is the most basic procedure. True Russian beet soup is made in a strict procedure, cooking the soup over a moderate fire and adding lemon, tomato sauce and parsley as appropriate, placing it in a reasonable way.