Snow pear and crisp pear, of course there is a difference.

Snow pear skin smooth, less core, near the core of the pulp sweet with acid.

Crisp Pear fruit skin rough, the core of the fruit is larger, the flesh of the sweet and not sour.

Crisp Pear, generally refers to Dangshan Crisp Pear.

Dangshan Pineapple to fruit large nuclear small, yellow bright type beauty, thin skin juicy, crisp and sweet and famous in China and abroad. Dangshan Crisp Pear belongs to the white pear strain, is a natural hybrid of white pear and sand pear, ripe in early to mid-September. Fruit nearly cylindrical, the top of the truncated slightly wide, the average single fruit weight 250 grams, the larger up to 1000 grams or more. Flesh white as jade, crisp and refreshing, sweet as honey, more both thin and juicy skin, finger that is broken, the entrance that is crispy, landing without dregs and other characteristics. Since ancient times, rumor has it: "Dangshan pear, thin skin, fall to the ground can not find".

Dangshan Crisp Pear pericarp is green-yellow, yellow after storage; fruit points small and dense; heart small, white flesh, medium coarse, crisp, juicy, taste sweet, stone cells; soluble solids 11% to 14%, soluble sugar 7.35%, titratable acid 0.10%, vitamin C2.21 mg/100g. The tree is strong, with a budding rate of 82%, and generally produces 2 more long branches under the cut. Fruiting begins 3 to 4 years after planting. The short fruiting branches are mainly fruiting, and the axillary flower buds have strong fruiting ability. Short fruiting branches accounted for 65%, axillary flower buds 20%, 7% of medium fruiting branches, 8% of long fruiting branches, good productivity, good management of yield, stable yield. Extremely wide adaptability, not strict requirements for soil and climate conditions, barrenness, cold resistance and disease resistance is moderate. Fruit development days 135 days, the number of days of nutritional fertility is 207 days.

The pear fruit is rich in nutrients, containing a variety of essential amino acids, vitamins, minerals, sugar content in the average of about 13%. Eat often, consumers are very beneficial to physical and mental health. Dangshan Crisp Pear raw, cooked food are good, young and old. Dangshan Crisp Pear has a very high nutritional value, rich in the human body must be sugar, a variety of amino acids, vitamins, minerals.