Accessories: oil 1 spoon, salt 1 spoon, chopped pepper 1 spoon, oyster sauce 1 spoon, soy sauce 1 spoon, onion 1 spoon, sesame oil 1 spoon.

1. Wash Flammulina velutipes and cut off the roots.

2. Boil the water in the pot, add some salt and oil, and blanch the washed Flammulina velutipes.

3. Remove the blanched Flammulina velutipes and put chopped green onion on the Flammulina velutipes.

4, oyster sauce, soy sauce, salt, sugar, water, sesame oil into a bowl of juice.

5. Heat oil in the pot, add chopped peppers, and then pour into the prepared bowl juice to boil.

6. pour it on Flammulina velutipes.

7. The finished products are as follows.