1. Conch: The production period of conch is probably May-August. In July, the conch is plump and delicate, delicious, and is known as the pearl in the plate.
2. Scallops: July and August are the season for scallops. Scallop is rich in protein, carbohydrates, riboflavin, calcium, phosphorus, iron and other nutrients, and its meat is delicious.
3. Sea urchins: At the end of June and the beginning of July, sea urchins have horse dung gall, and from the end of July to 10, purple sea urchins are more expensive. Chinese medicine believes that sea urchin yellow has the effects of benefiting essence, strengthening yang, benefiting heart, strengthening bones and enriching blood.
4. Flower clams: In summer, clams are thicker and taste better. Boiled clams and clam tofu soup are both good choices.
5. Crab: In August, crabs are full of fat. Although eating crabs is a bit urgent now, you will gain weight in another month, but people who really love crabs can't wait for the Mid-Autumn Festival.
To sum up, although Qingdao's seafood in July has passed the most fertile season, there are still many delicious foods waiting for you to taste.