It is also relatively simple to bake shrimps with an air fryer, which can be used to bake tinfoil shrimps, as follows.
1. First, handle the shrimp, clean it, cut it on the shrimp back with scissors, pick out the shrimp line, and then cut the shrimp meat with a knife, not completely.
2. After the shrimp is processed, add 2 tablespoons of cooking wine, 1 tablespoon of honey, 1 tablespoon of olive oil, 1/3 tablespoons of salt and a few drops of lemon juice to marinate for about 20 minutes.
3. After curing, spread the tin foil on the inner basket of the air fryer.
4. Set the temperature of the air fryer to 200 degrees and adjust the time to 12 minutes.
5. Because the bottom of the air fryer is not easy to color, you can take out the frying basket and turn the shrimp over in six minutes to make the shrimp heat more evenly.
6. When the time is up, take it out and sprinkle it with black pepper, then put it on a plate.
The above is the method of baking shrimp with tin foil in air fryer, which is relatively simple. For people who like to eat grilled shrimp, they can usually cook the shrimp with tin foil in a domestic air fryer according to the above steps. The baked shrimp with tin foil is also healthy and delicious.