What Chongqing says is Yen Choy Pork is Plum Choy Button Pork. Also known as roasted white, it is the most authentic and delicious food in Chongqing. It is taken from the pork on the pig, after several tedious processes of coloring, slicing, seasoning, put into a bowl, and then add some fragrant farmhouse water salt vegetables, evenly sprinkled into the bowl. Then put the prepared ingredients into the pot on high heat until the water boils, and then adjust the small fire slowly steam about two hours out of the pot can be.

Chongqing salt vegetable meat practice

The meat is usually blanched and smeared with sweet wine and soy sauce, and then fried in a frying pan and cut into slices and steamed. This way, the salt and vegetable meat is also delicious, but the skin of the meat does not feel soft enough in the mouth.

It's easier to break the skin with a toothpick than with a sharp stainless steel brazier. The salt vegetables used in the salt vegetable meat are very similar to the dried plum vegetables, you can try to use dried plum vegetables instead of the salt vegetables in this article.