Materials

Dried tofu

200g

Supplementary Ingredients

Coriander

Amount

Scallion

Amount

Salt

Amount

Red Pepper

Amount

Seasonal Chili Peppers

Amount

Balsamic Vinegar

Measurement

Steps

1. Prepare dry tofu

2. Cut small pieces

3. Dry tofu cut into thin filaments

4. Cut tofu filaments with boiling water to cook a little bit, fished out, drain, put on the plate

5. white onion, cut thinly sliced; cilantro, wash, cut a small section; frying pan pouring oil Under the red pepper, pepper fryer, fishing out the red pepper, pepper, the fried oil poured on the dry tofu silk, put green onion silk,? Cilantro, salt, balsamic vinegar, monosodium glutamate, mix well.

Tips

Dry tofu in the northeast of the general family are accustomed to boiling water and then cold, so today I also do so, one is to do so that dry tofu silk soft some, eat up the watery; two is a cold dish with boiling water to cook a little health.