Beef tendon meat, beef front tendon is suitable for stewing, back tendon is suitable for frying.

The meat on the front tendon of the cow is fluffy, more sinewy, and has a strong beef flavor, so it is more suitable for stewing or brining with sauce. With the former beef tendon brined beef slices with clearly visible transparent pattern, this is the meat tendon, the texture of the elastic teeth chewy, very suitable for as a dish of wine, no wonder the ancients like. The meat on the beef tendon is firm, with less tendon and fat and more lean meat, so the beef tendon is suitable for stir-frying, or stuffing dumplings, or pan-fried steak, in addition to the general do beef meatballs usually used is also the beef tendon.

Because different parts of the meat have different textures and flavors, the corresponding cooking techniques are also different. The front tendon has relatively more fascia and fat, which are the main source of beef flavor, so if you like a more tender texture and beefy flavor, you may want to choose the front tendon. The back tendon meat has more fascia and the meat is firm and chewy, so if you like the taste to be a bit older, you can choose the back tendon meat, and it is better to marinate the meat first when making it for a better finished product.

Beef Tendon Meat Purchasing Tips

Appearance Characteristics

When purchasing beef tendon, you should pay attention to its appearance first. High-quality beef tendon should have no obvious oxidative discoloration of the surface, bright color, glossy, delicate and pliable meat, no fat ivory white, thin skin, thick meat, long stripes, no obvious scratches, bruises, spots and other trauma. At the same time, should choose to buy in supermarkets, butcher stores and other formal places to ensure freshness.

Two, smell

Smell, if there is a fishy, pungent smell or other odors, it is recommended not to buy, because these flavors are likely to represent the breeding process is not in compliance, the meat has deteriorated, etc., which may affect health.

Three, origin and production date

Before buying, you should carefully check the origin and production date of the beef tendon. The origin of the beef tendon should be in a reputable and regular manufacturer, as they will pay more attention to the quality and freshness of the product. And it is best to choose the latest production date so that you can be sure that the beef tendon is really fresh.