Purine content: 28.4 mg/100g.

Dietary suggestion: Mushrooms belong to medium purine food, and gout patients are advised to eat less or not at the onset.

Edible fungi are ideal natural food or multifunctional food. The most commonly eaten mushroom in the world is called Agaricus bisporus. There is great potential to further screen and domesticate high-quality production strains from wild species. China domesticated and artificially cultivated Lentinus edodes, Auricularia auricula, Tremella fuciformis, Volvariella volvacea, Flammulina velutipes, Hericium erinaceus, Dictyophora dictyophora, Agrocybe aegerita and so on. For the first time in the world, it has domesticated Tricholoma mongolica, and wild edible fungi such as Boletus edulis, Morchella esculenta, Red Riviera, Amanita, Boletus myxoides, etc. can also be collected in large quantities and supplied to domestic and foreign markets. Mushrooms are also called Agaricus bisporus, White Mushroom, Mushroom, Mongolian Mushroom, Mushroom, Mushroom, Mushroom. The names of mushrooms vary from region to region, but one kind of mushroom is more common. Mushrooms are nutritious, high in protein and low in fat, and rich in essential amino acids, minerals, vitamins and polysaccharides.