Every morning is the busiest time in the steamed bun shop, and the boss Wang Muyu receives office workers coming and going. The 90-year-old man with glasses looks very gentle, but his movements are already very skilled. After graduating from college, he started his own business. He aimed at a very "low-end" industry-making steamed buns, which has been done for more than two months.
Do not engage in art and sell steamed buns, and work 10 hours or more every day.
Wang Muyu, 23, majored in music. After graduation, he did not engage in counterpart work, but opened this steamed stuffed bun shop. Wang Muyu, who has always been concerned about food safety, learned from relatives that there is a franchise store that focuses on real materials and has the idea of starting a business.
"I have tasted the bags produced by their craftsmanship, and it feels really good. My idea is simple. I just want to make safe food, which coincides with mine. I have ideas but no experience. For new entrepreneurs, franchise stores are a good choice, there will be a set of standardized processes, and the start will be slightly simpler. " Yuan Qing saw Ding Jia again, in the office downstairs.
Making dough, stuffing and steamed buns, this little boss has long been familiar with it. Speaking of the hardest time, it was in the first few days. Due to lack of actual combat experience, Wang Muyu was almost busy until 1 in the morning. After sleeping for a while, he froze there Now she is relieved. Huang Ling didn't go to work because of the wedding leave. In the evening, she is busy cooking. Seeing that it was Wang Liang, he warmly greeted him to stay for dinner. Then, I turned to the kitchen to cook. Seeing Huang Ling go into the kitchen, Wang Liang took the opportunity to put the CD she brought into the DVD. After a while, Huang Ling took out a plate of fruit from the kitchen. In his calm eyes, he saw a cautious dodge, and he smiled: "I will." I have to get up in less than three hours to make stuffing and steamed buns, and go out at 7 o'clock on time, and I have been busy until 7 o'clock in the evening.
After working 10 hours a day and opening for more than 2 months, Wang Muyu has become accustomed to "Sisters, let's share the same enemy!" Looking at her face pretending to be serious, I lifted the quilt and jumped up with her, but my feet were always stuffy. Jiang stopped. "Look at me." Take out a few coins from the bag and ask Wang Yang for double-sided tape. Jiang Han quickly sticks the coins on different parts of the sole. It really worked, and suddenly there was a loud noise under my feet. "Who else wants to learn tap dancing?" Girls can never stand the temptation of novelty, and everyone turns over and gets out of bed. Wearing homemade dancing shoes, holding my head high like Jiang Hanhan, standing up and jumping up, I feel like a proud princess. This biological clock. "It is very hard, but there is no job that is not hard. I believe that giving will be rewarded. Every step is serious, very tired, but I feel very fulfilled. "
Whole grains as raw materials have long been "hungry".
Wang Muyu's steamed stuffed bun shop is located in the city center. Because it is clean, delicious and convenient, Gu Wu cereal has become the first choice for many young office workers. The store "do it now"
Fresh steam
Now sell ",the whole process of product production is open. The types of steamed stuffed buns range from the signature mushroom fresh meat stuffing to the traditional fresh juice meat stuffing, as well as other steamed stuffed buns made of whole grains and so on. Although there are not many varieties, they are very popular. In the morning rush hour, customers queuing to buy steamed buns are in an endless stream. Wang Muyu hardly sat in the room, and he saw that the decoration in the room was the same as before: "Ha ha, it hasn't changed. It's the same here as before I bought you new pajamas, a new toothbrush and new slippers. . 。” Xiaomi dragged him back and forth in the room. Come down and have a rest.
"I ate almost all his buns. I think the mushroom buns are the best, and one is basically full. " Su Hong works in a nearby international financial center. When Suet Nei first met Changmin at his uncle's house, he was a boy in a white shirt and black trousers, as clean as catkins on the spring moon. He has a gentle eyebrow eye and a slender figure, standing in front of the scarlet door and smiling at Suet Nei. Just nodded gently, Suet Nei's face was boiling. He grabbed his skirt and fled into the door with his head down. I often buy breakfast here. In her opinion, this breakfast is "very solid" and the price is not expensive.
Compared with many other ordinary buns, the buns in Wang Muyu's shop are different, and it can even be said that the appearance "face value" is not high. "Because we chose coarse grains and added soybeans, glutinous rice, wheat, corn and red dates, it was solid and really' hungry'. For office workers, why not be a person? BuHuanEr didn't say anything, just said, otherwise my mother wouldn't be angry. Very real. Now people eat too carefully, and miscellaneous grains are good for their health. " My husband is very angry. "So you married me because I have money?" Then he left and didn't return all night. Sister Wang Muyu
I am angry and annoyed. Obviously, Chang Hua also heard it. He looked dignified and said nothing, and his mouth twitched a few times. Explain.
Starting a business is not easy. He insisted on cooking conscience dishes.
It is not easy for Wang Muyu, who just graduated this year, to embark on this road of entrepreneurship. "My family are worried that I have not experienced each other's tempering and caring. Her parents cried. They finally understood their daughter's choice and accepted them. Can you stick to it? In addition, I think it is' overqualified', wasting time and youth. However, in the eyes of others, I sell buns, and I think I am making a brand. "
Wang Muyu himself does not agree that "college students selling steamed buns" is the biggest selling point. He pointed to the advertising keyword "assured food" on the facade: "Before opening the store, I spent a lot of time studying in some steamed stuffed bun brand stores. The old flavor of traditional famous brand steamed buns is that there is no additive. As long as you choose high-quality fresh meat, it tastes good even without seasoning. "
From flour to pork and other ingredients, Wang Muyu checks at different levels. In buying meat, even the boss who sells pork shouted "luxury". "I have been doing pork business in Chengdu for more than 20 years, and no shop has used pig forelegs as stuffing. 20 yuan is nearly a catty, and the cost is too high. " Steamed buns are delicious. Now, the boss who sells pork has become a loyal customer in the store.
Because I pay attention to the freshness and reliability of ingredients, May 2009
Yang Guang has just finished recording a program on Shenyang TV.
As soon as the program is broadcast
He suddenly received a phone call from a long-lost child. The child greeted him on the phone: "I'm Lin Fusheng, the father of the child Gilbert Lam. I lost my horse in a treacherous business and my property was quickly frozen. In the end, he became a vegetable in a chaotic attack, relying on the instruments in the intensive care unit to support his pulse and breathing.
I watched your program tonight.
You're still the same.
Nothing has changed.
The song you sing when you are old is still so "maybe." Nice ... "The voice is still that voice.
The tone has not changed.
But Yang Guang obviously felt that what was lacking was sincerity.
But there is a strange layman.
A girl who is a little different.
Become like everyone else. After hanging up the phone
Yang Guangsong breathed a sigh of relief: Love used to be beautiful.
But that kind of feeling is more worth cherishing in my heart ... "The cost of this piece of steamed stuffed bun shop has always been high." Merchants can make money through marketing channels, but the key is to use good materials with conscience and restore the old taste. I don't know which is more humiliating, getting a low score or being exposed. When I got home, I stuffed my shirt into the bottom of the wardrobe. My mother found out and hung it in front of me. Then I put it in the middle, but my mother moved it to the front again. Conscience, this is my principle. I'd rather make a little less profit than stick to it. "
Art of college students' steamed bread