1. Soften the butter slices first, then add the powdered sugar, send it to a slight whiteness with electric egg beater, and then add the egg solution several times to stir it evenly.
2, take out 90 grams of butter, add 100 grams of low-gluten flour, stir evenly with a spatula, add appropriate amount of milk, and make original dough for later use! Then drop the remaining butter, add 200 grams of low-gluten flour, add 16 grams of cocoa powder, and add a proper amount of milk to make cocoa dough for later use!
3. Put the two doughs in the refrigerator for 20 minutes, take them out and roll them into 2 cm thickness, and press them out with a mold.
4, respectively, with the mold gestalt, gently press together by hand, so as not to fall off when baking!
5. Preheat the oven with 180 degrees for 10 minutes, then adjust the temperature to 150 degrees, and bake for 25 minutes.
6. Would it be more perfect to wrap it at last?
Eating out is not only easy to eat some unhealthy things, but also easy to eat too much. Lovely BearBiscuit's approach is simple, and it is very good to cook at home.