Operation method

01

Milk pudding:

250 ??ml of milk, 2 eggs, 60 grams of whipping cream, 30 grams of white sugar gram.

Add white sugar to the milk and mix well. Boil the milk until it is warm. Pour it into a bowl and let it cool. Break the eggs into another bowl and beat them well. Then pour the whipping cream into the egg liquid. , stir gently evenly, otherwise there will be a lot of bubbles, then pour the cold milk into the light cream egg liquid, stir gently, use a filter to filter out the foam, place the container in a baking pan, and stir well Pour the milk cream liquid into the container, pour hot water into the baking pan to one-third of the container, turn on 150 degrees Celsius, and wait for 30 minutes until the pudding is solidified.

02

Milk jelly:

420g pure milk, 13g gelatine tablets, 70g water, 55g fine sugar

Cut the gelatine pieces into small pieces and put them into a bowl. Soak them in water and heat them until they melt. Add fine sugar until the sugar melts, then turn off the heat. Pour the milk into a container and cook until it is warm. Pour out the gelatine liquid. Pour warm milk into it, stir evenly, pour it into a mold you bought in the supermarket, fill it up to 70%, then seal it with plastic wrap and place it in the refrigerator for more than 2 hours. After it solidifies, take it out and you can eat it.

03

Milk tea

500 ml of pure milk, three small bags of black tea leaves, 40 grams of sugar, 15 grams of water

In a small pot Add sugar and water to the mixture and cook over low heat. When the water is boiling until brown, pour in the milk. Then add the black tea bag and cook over low heat for 8 minutes. When done, filter out the tea bags.

04

Crispy fried milk:

200g pure milk, 10g sugar, 100g egg liquid, 10g corn flour, bread crumbs 100 grams, 10 grams of oil

Pour pure milk into the pot, add sugar and corn starch, turn on low heat and slowly simmer until it becomes a paste, turn off the heat, pour the boiled milk into the mold, and put it in Refrigerate for 1 hour until solidified, then take out and cut into square strips, coat with a layer of starch, dip in a layer of egg liquid, coat with bread crumbs, fry in heated oil pan until golden and crispy, then remove. Just go out.

05

Double-skin milk:

750 ml of pure milk, 4 egg whites, 90 grams of fine sugar

Boil the milk Leave to cool. Stir the egg white until it is no longer fluffy. Add fine sugar and stir well. Pour the warm milk into the egg liquid and continue stirring. Add water to the pot and put it into the steamer. Place a small container on the steamer. On top, pour the milk and egg white liquid and steam over medium heat until solidified.

06

Banana yogurt smoothie:

One banana

Peel the banana, cut into small pieces with a knife, and add to the pot Boil the water, add the banana pieces and cook for 5 minutes. Take the banana into a bowl and add some boiling water. Pour the yogurt into the bowl. Take three spoons of boiling water and put it into the yogurt bowl and mix well. Then pour the banana into the yogurt bowl and mix well. That’s it.

07

Coconut milk:

250 ??grams of pure milk, 5 grams of white sugar, 10 grams of jelly powder, 20 grams of coconut milk

Pour the milk into the pot, add white sugar and jelly powder, stir well and bring to a boil over low heat. Pour into a container to cool and take out. Cut into square pieces and wrap the pieces in a layer of coconut.

08

Milk and egg custard:

250 ??ml of pure milk, three eggs, 3 grams of salt

Beat the three eggs Put it into a bowl, add salt, stir evenly, then pour the milk into the bowl of egg liquid, stir evenly again, filter out the bubbles, add water to the pot, put a steamer on it, and put the bowl with egg milk liquid on it Place the lid on the steamer and steam for 10 minutes.