When it comes to Shandong cuisine, the first thing that people think of is pancake fruit, shallots and seafood. In fact, apart from these three kinds, Shandong Province also has many special food features, such as Spanish mackerel jiaozi, mutton soup and baked wheat cakes. People from other provinces eat them with endless aftertaste, and locals eat them every day. Every city has the most symbolic special food. How many kinds have you eaten?

1, Yimeng pancake in Linyi city

Linyi pancake is a traditional snack in Shandong province. The method is to pour a spoonful of flour paste on an oval heating stainless steel plate, spread it in a round shape, spread it evenly, add hot pot side dishes, and finally roll it up to eat. The color is golden yellow, the regional flavor is full, the taste is strong and the bite is fresh. Among them, the pancake fruit in Yimeng region is the most delicious, and locals eat it almost every day.

2. Shanxian Mutton Soup in Heze City

Folklore has the view that "rushing to Peony City in Heze without tasting mutton soup in Shanxian County is equivalent to coming to Heze City for nothing". Shanxian mutton soup, which belongs to the Han nationality in Heze City, Shandong Province, southwest of Shandong Province, is famous for its traditional design style, white as milk, fresh but not smelly. It is written into the famous Chinese recipes and is called the first soup of the Chinese nation by China people. Every household in Heze City is a mutton soup that can be made, and it is very popular to entertain guests during the New Year or holidays.

3. Dezhou paji

Braised chicken in Dezhou is a tradition of Huizhou cuisine. As early as the Qianlong period, the braised chicken in Dezhou was only a dish in the palace, and then it gradually spread widely among ordinary people. The braised chicken is fragrant, tender and pure, fresh and nourishing, and its design is very beautiful and generous. It is called "the first chicken in the world". Nowadays, there are many popular braised chickens in the market. In the process of eating, you must choose Dezhou brand, which is a century-old brand of pure braised chicken. Buying vacuum-preserved braised chicken online is a waste of money. If you like to eat it, you must go to Dezhou City, Shandong Province to eat fresh braised chicken.

4, Qingdao sauce trotters

Sauce trotters, miso soup is thick and fragrant, the flesh and blood are separated, just right, the meat is tender and chewy, fragrant but not greasy.

5. Qingdao Bayujiaozi

Qingdao is a beautiful coastal city, with rich and colorful specialties, which is called "the famous town of Huizhou cuisine". Yantai's seafood is fat and delicious, and locals like to make jiaozi with seafood. Among them, Spanish mackerel dumplings are called the first fresh in Qingdao and belong to intangible culture. Spanish mackerel meat is delicate, delicious and rich in protein and vitamins.