The reasons for pricking holes in the pizza dough are as follows:

1. Avoid puffing up during the baking process (to eliminate air bubbles), making the product more beautiful and softer. There are too many big bubbles and too many bulges in the bottom of the cake, and the crust will be very hollow. The hardness and toughness are enough, but the softness will be weakened a lot. Therefore, when baking, if you find bulges, you may also use another device, the bubble fork, to expel large bubbles.

2. During the baking process, the permeability of the cake bottom can be ensured, the cake will mature faster and more evenly, and the consistency of the taste of the cake bottom can be ensured.

Extended information

The importance of making pizza:

1. A good pizza must have four characteristics: fresh crust, high-quality cheese, cheese, Top notch pizza sauce and fresh toppings.

2. The cake base must be freshly made, and the flour can be of a designated brand. The cake base made from grade-A wheat in spring and winter will be crispy on the outside and soft on the inside.

3. The pizza sauce must be secretly made from delicious tomatoes mixed with pure natural spices, and has a rich flavor.

4. All fillings must be fresh to ensure quality. The finished pizza must be moderately soft and hard, so that even if it is folded "like a wallet", the outer layer will not break.