1, fried meat sauce. Fresh minced pork 1000g, ginger moderate, pepper 5, chili powder moderate, Zhaotong sauce a bag, anise 1, sugar moderate, 1 grasshopper, garlic moderate, pork should be five-flake, ginger and meat together in the pan first fried, frying pot, now put anise grasshopper pepper, garlic popping incense, and then under the minced meat and sauce stir-frying, do not put salt, because the back of the sauce after the sauce is under the taste of salt is enough to put the sauce, chili powder, put a little bit of before the start of the pot sugar to enhance the flavor.

2, beef sauce. Beef-based, sauce as a supplement, plus chili made, beef processed and diced, put into the pot to burst incense to add auxiliary sauce to simmer for a while, add chili peppers as well as their favorite accessories continue to stir fry, and finally add seasonings to stir fry evenly, beef chili sauce on the production of the completion of the.

3, super flavorful meat sauce. Pork cut foam ready, ginger chopped rice, sit in a hot pan without oil directly stir fry the moisture of the meat foam. Moderate amount of cooking wine to fishy, add a moderate amount of oil, put ginger and garlic together with sautéed, sautéed until browned, add oil soy sauce chili oil, add 1 bowl of water, 2 spoons of Laogai Ma sautéed, change to a small fire fried for 5 minutes, the juice is slightly thickened can be.

4, fried garlic meat sauce. Wash the pork and chop it up. Put the minced meat with salt, ginger, garlic, starch and stir together until there is a sticky feeling until the pot of oil, hot oil, put the soybean paste, stir fry the aroma and pour into the minced meat, and then add an appropriate amount of boiling water, plus soy sauce color, and then stewed until the meat has a sticky feeling you can turn off the fire, so that the meat sauce is made out.