Ingredients
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100 grams of fish
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2 eggs
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A little chopped green onion
Accessories
Salt
4 grams< /p>
Water
Appropriate amount
Sesame oil
10 ml
How to make whitebait egg custard
< p>1.Prepare raw materials: whitebait and eggs.
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2.
Crack the eggs into a bowl and add an appropriate amount of salt.
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3.
Mix the eggs thoroughly into egg liquid and add appropriate amount of water.
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4.
Wash the whitebait and add all the whitebait to the bowl.
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5.
When cooking rice in the pressure cooker, add water to the rice, put the bowl into the pressure cooker and pressurize it for 5 minutes.
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6.
When the rice is cooked and the whitebait egg custard is steamed, turn the large bowl and take it out.
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7.
Add a little sesame oil, sprinkle with chopped green onion and enjoy!