1. Auricularia auricula should not be eaten with snails: from the perspective of food medicinal properties, cold snails encounter slippery Auricularia auricula, which is not conducive to digestion and should not be eaten together.
2, suffering from hemorrhoids, fungus and pheasant should not eat together: pheasant has a small poison, and eating together is easy to induce hemorrhoids bleeding.
3. Auricularia auricula should not be eaten with wild ducks: wild ducks are sweet and cool and easy to digest.
4, radish and fungus can not be eaten together: do not eat fungus when eating radish, eating together may lead to dermatitis.
Extended data:
Precautions for eating
Auricularia auricula is a common food for ordinary people, but it is not easy to digest when eaten too much at a time, and there may be a risk of intestinal obstruction for some elderly people and children. Auricularia auricula, Flammulina velutipes, mushrooms and other foods must be thoroughly cooked and chewed. Don't eat too much at a time, otherwise the acute attack of intestinal obstruction will be fatal.
It is not uncommon for the elderly to have intestinal obstruction due to improper consumption of auricularia auricula. In addition, there are cases of Flammulina velutipes and mushrooms being hospitalized due to improper consumption. This food must be cooked and chewed thoroughly before swallowing. Be careful not to eat too much at once. Especially for children and the elderly, the digestive function is poor, and overeating once may bring trouble.
Auricularia auricula also belongs to mushrooms. Among them, soluble dietary fiber has good water retention, which can keep the mouth, throat and intestines moist. High-quality black fungus is dark black at first glance, with shiny black flowers and dark gray behind the ears. Two pinches, the good fungus feels very light in your hand, and it is very brittle when pinched by your hand. Three smells, fresh fungus has no odor such as sour taste.
If you want to keep the nutrition of auricularia auricula, the best way to eat it is cold salad. Soak Auricularia auricula in cold water and add seasoning. If you are not used to eating raw mix, you can quickly blanch it with boiling water before mixing it.
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