First of all, the ratio of pea starch to water should be appropriate. Secondly, turn on a small fire and keep stirring until it becomes thick. The following methods are introduced:

Preparation materials: pea starch 4g, water 12g, white sesame seeds, Chili powder, salt, delicious soy sauce, balsamic vinegar, sugar, sesame oil, minced garlic and cucumber.

2. add 8g water to the pot to heat it, pour in the stirred starch paste, turn on a small fire, and stir until it is thick while pouring. Be sure to turn on a small fire, so that the finished bean jelly can be chewed.

3. After all cooked, pour into the mold, solidify and cool for later use. After cooling, put it in the refrigerator for 1 hour.

4. Pour white sesame seeds and Chili powder into a bowl.

5. Heat a pot of hot oil, pour it into a bowl filled with white sesame seeds and Chili powder, and let it stand for 2 hours to make it taste better.

6. Shred cucumber and cut chopped green onion and coriander.

7. Mix all seasonings into juice.

8. Take out the cold bean jelly.

9. Cut into strips.

1. Pour the seasoning juice on it.