Eating raw eggs is easy to catch some diseases. Eggs that are not heated may carry germs and parasites, and people who eat these eggs will cause bacterial infections.

People eat eggs to absorb protein in eggs, and in this absorption process, they rely on pepsin and trypsin in the small intestine. However, there is an antitrypsin substance in raw eggs, which can hinder the absorption of protein in eggs. However, such antitrypsin in cooked eggs does not exist and is more easily absorbed by the human body.

There is no information that raw eggs and beer can eliminate fire.

Extended data

Don't drink beer

1, beer and seafood

Seafood belongs to high purine food, and alcohol in beer can easily accumulate lactic acid in the body and inhibit uric acid excretion. Once uric acid accumulates for a long time, it will induce gout.

2. Beer and barbecue

It is easy to induce pancreatitis. If severe and persistent abdominal pain occurs within 0/to 2 hours after a meal and radiates to the left back, accompanied by symptoms such as nausea and vomiting, water should be fasted and sent to hospital for treatment.

3. Beer and anti-inflammatory drugs

Because the main component of wine is ethanol, it is first converted into acetaldehyde after entering the human body, then converted into acetic acid under the action of acetaldehyde dehydrogenase, and finally converted into water and carbon dioxide to be excreted. Antibiotics can inhibit acetaldehyde dehydrogenase in the body, so that alcohol can not be continuously converted and discharged after being converted into acetaldehyde in the body, resulting in acetaldehyde accumulation.

References:

Do you know the misunderstanding of eating eggs? 》

People's Network "Barbecue seafood is not suitable for" drinking "

Beware of "wine sickness" when drinking beer.