Cantonese fried chicken is a traditional dish of Han nationality and belongs to Cantonese cuisine. This dish is crisp and tender, sweet and soft, oily and yellow in color, fresh, fragrant and smooth, and delicious. Wash a fresh chicken and chop the dried onion and ginger. Heat the wok to red, add oil (a little more), then put the whole chicken into the wok, add dried onion and ginger, and add cooking wine, sugar, soy sauce, salt and 250 ml of water. Cook on high fire for 20 minutes. When the juice is almost dry, you can pick up the chicken. At this time, you can try the taste of juice and see your own taste. Chicken can be cut into pieces after cooling. Just pour the sauce on it.