Western breakfasts include sandwiches, French toast, ciders, sticky chicken rolls, and dried fruits.

1, sandwiches

Sandwiches are a kind of Western breakfast, common sandwiches are ham sandwich, egg sandwich and lettuce sandwich. Sandwich making materials generally include bread, eggs, lettuce, tomatoes, cucumbers, etc., seasonings generally have salad dressing, salt and wine. There are various ways to make sandwiches, and you can freely choose the ingredients and seasonings according to your personal taste.

2, French toast

French toast is a kind of thick-cut toast as the raw material for breakfast food. It provides energy and satiety in the morning and is perfect as a main meal. French toast is relatively easy to make, just spread thick cut toast with eggs, milk and sugar, then sprinkle with cheese. Finish by frying in the oven or in a pan until golden brown.

3, West toast

West toast is a Western-style breakfast, with toast, eggs, cheese and milk as the main ingredients. It is easy to make, you just need to bake the toast until golden brown and then add eggs, cheese and milk to cook it. Toast has a dense and delicate texture, and with sweet milk, it is nutritious and delicious.

4, sticky rice chicken roll

Sticky rice chicken roll is a common staple of Western breakfast. The ingredients for making chicken rolls include chicken thighs, glutinous rice, carrots and starch. Long sticky rice is boiled, stuffed with chicken, rolled up, and dipped in soy sauce, sugar, and five-spice powder.

5, dried fruits

The popular cereals on the market mainly include corn flakes, crispy rice grains, muffin sticks, etc., which are eaten with sugar or cold milk, sometimes with honey and syrup, and hot cereals, such as oatmeal and oatmeal porridge, etc. It is customary to serve cereal with yogurt and cheese when eating cereal.