1, Portuguese egg tart
Portuguese egg tart, also known as Portuguese cream egg tart and caramel macchiato egg tart, belongs to one kind of egg tart. Hong Kong and Macao Cantonese cuisine, called Portuguese Tart, is a small pastry with a black surface.
2. macadamia cake
Macao almond cake is a dessert, which is developed from mung bean cake. Its main raw material is mung bean powder. Because it looks like almonds, it is called almond cake. Macadamia nut cake, though not originated in Macao, has developed and become one of the most famous accompanying gifts in Macao.
3. Macau Phoenix Volume
Phoenix roll is an egg roll. In order to get lucky, I chose the name "Phoenix". The ingredients of phoenix rolls generally include flour, eggs and various seasonings. Different phoenix rolls have different ingredients and tastes. Macao chicken roll has a unique taste and is one of Macao's special cuisines.
4.peanut fudge
Peanut fudge is one of the special snacks created by the cake maker of the Book of Rites in Macao, which has a history of one hundred years. Peanut fudge made by the cake maker of The Book of Rites has become a famous specialty in Chinese mainland, Hong Kong, Macao and Taiwan, Chinatown all over the world, Europe and America by virtue of traditional craftsmanship, ancient secret recipe and modern advanced production technology! Delicious peanut fudge, with soft and smooth taste, rich flavor and endless aftertaste.
5. Macao pig buns
Pig bag is a famous food in Macau, among which pig bag, located in Taipa, is the most famous. Pork buns refer to buttered bread (usually pork buns) with pork chops in the middle. Pork chops are usually cooked or fried, but some are cooked in water before frying the surface.
6.wine
Macao has a profound wine culture, and almost every supermarket and small shop sells wine. There are many kinds of wine, and different brands, years and places of origin have different values. Prices range from ordinary low-priced wine to expensive aged wine.
7, lard cake fudge
The soft candy of lard cake is one of the special snacks created by the pastry chef of The Book of Rites in Macao, which has a history of one hundred years. With the traditional handicraft, ancient secret recipe and modern advanced production technology, the pastry maker of Book of Rites has produced lard cake sesame soft candy which has become a famous specialty in Chinese mainland, Hong Kong, Macao and Taiwan, Chinatown all over the world, Europe and America!
8. dried pork
Macao has a very unique snack, which is all kinds of dried meat. These dried meats are steamed, and in the state of seven-ripeness, they are fried with secret baking juice and slow fire until they are fully cooked. Because the raw materials are carefully selected and cooked with low oil and salt, the meat is soft and sweet without getting angry. Among them, dried meat is a very popular variety of dried meat with many flavors, including original flavor, fruit, honey juice, black pepper, curry and so on.
9. Sanke Grandma Cake
Sankoh is a very famous cake chef in Macau. Since he was a teenager, he has been adhering to the traditional cake-making techniques, constantly studying new varieties, and gradually opening up the market, becoming a very famous local cake maker. The old woman cake is one of the signature products of the three families. Since its establishment more than 50 years ago, it has always adhered to the traditional manual cake-making technology, with sesame seeds, sugar wax gourd and other materials as fillings, and the taste is soft, salty and sweet, thin but not greasy.
Cheligovnoga 10
Cheligov nouga is a unique candy in Macao. According to legend, it was first spread by a Russian sugar maker named Cheligov, hence the name Cheligov Nuga. But there is also a saying that it was initiated by Master Ling in Hong Kong. Whatever it is, the most important thing is that it is really a delicious candy.