Champagne mushrooms it is familiar with elm mushrooms, perhaps many people have not eaten this kind of fungus, it is a kind of surface for the golden yellow mushrooms, this kind of fungus has a very strong aroma, eat taste extremely delicious, and has a lot of benefits for physical and mental health, for example, with the role of lowering blood pressure and lowering blood lipids, but also can cure obesity, today's highly recommended characteristics of the delicacies of the elm mushrooms stuffed with dumplings, the actual production process The actual process is as follows.

First, Elm mushrooms stuffed dumplings

1. Mushrooms chopped, squeeze the water down, do not have to be too dry.

2. Eggs scrambled, spatula into small pieces.

3. Loofah peeled without the need for flesh, chopped and mixed with salt, squeeze the water.

4. Put in the small chopped scallions, oil boiled 60% hot into the pepper, until the oil is slightly cooled into the filling.

5. Put in salt, soy sauce and soy sauce and toss.

6. Prepare the dumpling skin

7. Dumplings do not have to be boiled to become large, because there is no meat, if the dumplings convex can be.

8. The dumplings are ready to be savored

9. The dumplings are golden brown with a fresh green color.

Second, the yellow mushrooms stuffed dumplings practice process

1. meat minced, put onion, black pepper, soy sauce soy sauce, salt, the oil boiled, poured on the mixed dumplings stuffing

2. yellow mushrooms frying water

3. yellow mushrooms frying water is too cold, chopped and mixing dumplings stuffing

4. hot dumplings wrapped good. Try to avoid seasoning to ensure the freshness of the mushrooms

Third, delicious Elm mushrooms dumplings

Main ingredients

Elm mushrooms: 500 grams

Silk gourd: one

Raw egg: three

Accessories

Pepper: appropriate

Soy sauce: appropriate

Small scallions: appropriate

Small scallions: appropriate

Small scallion: appropriate

Salt: appropriate

Operation steps

First step

Mushrooms chopped, squeeze the water off, do not have to be too dry.

Step 2

Scramble the eggs and use a spatula to break them into small pieces.

Step 3

Peel the loofah without the pith, chop it and toss it with salt to squeeze out the water.

Step 4

Put in the chopped scallions, put in the pepper powder when the oil is 60% hot, let the oil cool a little and put it into the filling.

Step 5

Put in salt, soy sauce and toss.

Step 6

Prepare the dumpling skin

Step 7

The dumplings do not need to be boiled to make them bigger, since there is no meat, if the dumplings are raised, it is fine.

Step 8

The dumplings are ready to be savored

Step 9

The filling is golden brown with fresh green color.