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shabu shabu hot pot dip(沾料), step by step instructions, how to make it delicious
How to make shabu shabu hot pot dip

Main ingredients: 1 garlic, 10g of chopped pepper, 10g of sesame paste, 10g of bean paste, 100ml of vinegar, 15g of peanut butter, 10g of garlic chili sauce

Supplementary ingredients: moderate amount of sesame oil, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of umami freshness, appropriate amount of sugar, appropriate amount of thirteen spices, appropriate amount of water

Steps

1. This is homemade garlic sesame oil. Peel a head of garlic into the garlic mortar, add salt, so that the pounding process, easier to become mud,

2. pounded garlic mud, add sesame oil, sesame oil should be more than the garlic mud

3. This is the homemade chopped pepper sauce. A tablespoon of June fresh bean paste

4. A tablespoon of chopped peppers

5. Add a tablespoon of oyster sauce

6. Add the flavor and thirteen spices and mix well.

7. This is homemade sweet and sour dipping sauce. Vinegar 100ml. I personally like to eat vinegar, so I put more, according to personal taste modulation.

8. Garlic washed and cut into small segments

9. Pour into the taste of fresh

10. Add a small amount of salt

11. Add a small amount of sugar

12. Pour into the cut sections of the garlic, mix well

13. This is the peanut butter with garlic sauce and sesame oil, the picture taken can not be found, only this same.

14. This is pure sesame sauce, too thick, which added some cold white water, stir well.