Ingredients

Pork Liver

Fish Mushroom

Capsicum

Scallion

Soy Sauce

Long Soy Sauce

Wine

Starch

Salt

Sugar

Slightly Spicy Flavor

Stir fry process

Twenty minutesConsumption

Normal difficulty

Fish grass fried shredded liver step by step

1

Mi mom just dug out the fish grass, also known as the sidearm root, in this season, the leaves are a little bit old, mainly eat the root.

2

Select the root and clean it.

3

Pinch off the roots.

4

Country of ingredients for pork liver with fish.

5

Revise the pork liver, add a tablespoon of salt and wash with water until no blood.

6

If you have enough time, you can soak for ten minutes.

7

The liver slices will be drenched in water in a bowl, add wine, soy sauce, soy sauce, salt, pepper, cornstarch and scratch evenly.

8

Shredded green pepper, fish grass pinch inch section.

9

The frying pan is hot to run the pan, pour oil, warm oil net liver slices under the pot.

10

Patterned scattered out of the pot.

11

Leaving a little oil at the bottom of the pan, sautéed scallions

12

The next green pepper julienne stir fry. Return the sliced liver to the pan.

13

Turn evenly and add the ichthyos.

14

Add a little sugar a little salt a spoonful of soy sauce to taste, turn evenly out of the pot.