1.

fresh big squid with thick meat is cut in the middle, cleaned by eviscerating

2.

Peel off the skin of the squid, coat it with chicken powder and sugar, and hang it in a cool and ventilated place to dry for a day

3.

After the surface is slightly dry, cut it into two pieces, and make several longitudinal cuts at the tail. Turn it over, brush the surface with a little soy sauce and vegetable oil, bake it in hot air for about 5 minutes, then turn it over

5.

Look at the state of the squid, and it will be a little moist, but it will not be very dry and hard.

6.

Let it cool a little, use a rubber hammer to soften it, and just tear it by hand.

7.

Tearing it is sauce purple.