Ingredients: 2 rice noodles, 100G lean meat, 1/3 carrot, 1/5 cucumber, salt, soy sauce, soy sauce, a spoonful of chili sauce, a little vegetable oil.

Methods/steps:

1. Prepare the ingredients, here I used meat, you can also use the egg. If you don't like spicy food, you can skip the chili sauce and just put some minced garlic. I used the King of Chili, which has minced garlic in it, so I didn't add it on purpose.

2. Soak the rice noodles in cold water for about 15 minutes. Remember to use cold water, boiling water soak, although fast, but will be easy to break, and more water, steamed out not good.

3, soak into this way, use your hands to grab open, water to clean.

4, the carrot, cucumber shaved, put the seasoning (salt, soy sauce, soy sauce, chili sauce) and stir. Meat spread on the bottom, because the meat is more difficult to cook.

5, if you put the egg, mix well directly to the top of an egg.

6, on the steamer, because my pan a lot of oil, so did not shoot. Just use a network picture instead. I just want to tell you what pot to steam, in fact, with other pots can also be, as long as you can put down can be.

7, steam about 15 minutes on it. The finished product out of the pot. After the pot remember to stir well to eat, because when steaming moisture and oil will go to the bottom. Stir it more evenly.

Note: rice noodles with the picture shown in the block loaded, do not use Guilin rice noodles so thick, the kind of too thick not suitable for steaming.