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Dried lily of the valley

Dried lily practices are dried lily stew pigeon soup, dried lily fried shrimp, dried lily stewed pork ribs, dried lily stewed avocado, dried lily scrambled eggs and so on.

1, dried lily stew pigeon soup

Will be dried lily soaked 2 hours in advance, pigeon blanching blood foam. Add a suitable amount of water to the pot, put the pigeon meat, dried lily, ginger, scallion, cooking wine, large fire boil and then turn to small fire stew for 1 hour, and finally add a suitable amount of salt seasoning can be.

2, dried lily fried shrimp

Will be dried lily soaked in advance for 30 minutes, shrimp wash and spare. Add a suitable amount of oil in the pan, put the garlic stir-fried, then add the shrimp stir fry until brown, then add the dried lily continue to stir fry evenly, and finally add a suitable amount of salt, chicken seasoning can be.

3, dried lily stewed spare ribs

Will be dried lily soaked 2 hours in advance, spare ribs washed. Add a suitable amount of water to the pot, put the ribs, dried lily, ginger, scallion, cooking wine, large fire boil and then turn to small fire stew for 1 hour, and finally add a suitable amount of salt seasoning can be.

4, dried lily stewed Snow Pear

Will be dried lily soaked for 2 hours in advance, Snow Pear peeled and cut into pieces spare. Add the right amount of water to the pot, put the pear block, dried lily, rock sugar, large fire boil and then turn to small fire stewing 30 minutes can be.

5, dried lily scrambled eggs

Will be dried lily soaked in advance for 30 minutes, egg beaten spare. Add the right amount of oil in the pan, put the dried lily stir fry evenly, then pour into the egg mixture stir fry until cooked, and finally add the right amount of salt, chicken seasoning can be.