KFC believe that we all love to eat Old Beijing Chicken Rolls, especially the old Beijing chicken rolls.
Old Beijing Chicken Wrap, a mouthful of chicken tenders and crisp cucumber, with a rich sauce, it is really tasty to say the least.
So can you make Old Beijing Chicken Rolls at home that are better than KFC? It's not hard to make a good Old Beijing chicken roll, as long as you have dumpling skin, you can do it at home. And, keep in mind that KFC sells them for 18 bucks a piece, and you can make them yourself for only 3 bucks.
Below, Xiaoyi table will teach you to do more delicious than KFC old Beijing chicken rolls, according to this method to do, the sauce is more ingredients, tender and juicy meat, especially to relieve the craving, love to eat old Beijing chicken rolls friends must try.
One, the old Beijing chicken roll practice
Main ingredients: chicken breast 1
Accessories: 1 cucumber, green onion moderate
Seasoning: sweet noodle sauce moderate, salad dressing moderate, flour moderate, salt moderate, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of five spices, half a tablespoon of chili pepper (can not be released), half a tablespoon of cooking wine
1, first of all, the chicken breast clean, and then cut into chicken tenders standby. The first thing you need to do is cut the chicken breasts, and then cut them into chicken fillets and set them aside. It's okay to do it yourself a little wider, it's more enjoyable to eat.
2, marinate the chicken fillet, first add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, half a tablespoon of chili noodles and half a tablespoon of cooking wine, and then scrunch and mix well, marinate for more than 20 minutes, so that the chicken is flavored.
3. Prepare a dumpling skin, brush a layer of cooking oil on it, then put the second dumpling skin over it, then repeat the stack to 5, and finally use a rolling pin to roll the dumpling skin into a pastry.
4, start a pot of boiling water, wait for the water to boil and put the pastry into the pot, steam for 6 minutes, remove it after steaming and uncover it while it is still hot.
5, prepare the appropriate amount of flour, first add half a spoonful of five spice powder in the flour and mix well, then use the marinated chicken fillet dipped in a layer of flour, and then into the water to soak for 10 seconds, and finally re-covered with a layer of flour, ready to fry.
6, start a pot of oil, and when the oil temperature 6 into the heat, reduce the heat, into the chicken fillet began to fry, until the chicken fillet fried to golden brown can be fished out.
7, chicken fillets out, raise the oil temperature, and then re-fried again, so eat up the outside of the scorched, tender, better taste.
8, chicken fried, put in a small cake, first into the appropriate amount of shredded green onions and cucumber strips, and then squeezed on the sweet pasta sauce and salsa, and finally rolled up to eat it.
9, so this is better than KFC, the old Beijing chicken rolls are ready, love to eat ketchup friends can also dip some ketchup. KFC sells 18 yuan a, do it yourself only 3 yuan, both affordable and delicious.
Second, do the notes of the old Beijing chicken roll
1, the production of pastry, you can in the dumpling skin between the brush some cooking oil, and so out of the pot to be unveiled while hot, otherwise it will be stuck together.
2, the first fried chicken fillet should be adjusted to a small fire, and then adjust the fire when the second re-frying, frying until the color becomes darker, you can fish out, so that the chicken fillet can be fried out of the outside of the burnt texture.
3, if there is no salad dressing can also not put, according to personal taste.
Thank you for reading, attention to me every day will receive a variety of food tutorials, I believe that there is always a food is your favorite Old Beijing Chicken Wrap! Your every attention, like and comment is my greatest support, I appreciate it, we'll see you next time!
Lao Peking Chicken RollsLao Peking Chicken Rolls are not unfamiliar to many people, and many of them are sold outside.
The Old Beijing Chicken Wrap is made with the same pastry as the Mexican Chicken Wrap, topped with strips of deep-fried chicken thighs, crispy cucumber strips, sliced green onions, and wrapped in a rich sweet noodle sauce and hamburger sauce. The toppings are identical to the flavor of Peking duck. The "Old Beijing Chicken Wrap" combines the "eat on the go" aspect of fast food with the tastes of local consumers.
When doing the Old Beijing chicken rolls, first of all, put the flour into the pot, pour the right amount of boiling water, flour into a flocculent, and then add a little cool water, the flour and into a dough, covered with plastic wrap to wake up for half an hour or so, woke up the dough divided into small doses of dough, half of the dose of dough on the brush with a little bit of oil, the other half of the cover rolled out into a pancake on top of it, the bottom of the pan is hot, turn the heat to medium and brush a little bit of oil into the embryo cake, slicing chicken, adding flour and starch and stirring evenly, and then adding a little oil. Add flour and cornstarch and stir evenly fried, cucumber cut, remove the inner core, cut strips, white onion shredded, cake spread, put lettuce leaves, shredded green onion, cucumber strips, chicken, sweet noodle sauce can be rolled up.
Old Beijing Chicken RollsMaterials: 100g of gluten-free flour, chicken breast, cucumber, 4g of salt, 0.5g of yeast, 0.5g of sweet sauce, 0.5g of yeast, 1 pinch of sugar, 1 pinch of lukewarm water, 1 pinch of Chubby's salsa, 1 pinch of ketchup, 1 pinch of greaseproof paper, 1 pinch of kale, 1 pinch of cooking wine, 1 pinch of salt, 1 pinch of white pepper, 1 pinch of breadcrumbs and 1 pinch of egg.
Steps:
1, chicken breast cut into thicker chicken fillet, marinated with cooking wine, salt and white pepper.
2, 100g flour weighed, put a little bit of sugar, conducive to wake up.
3, 0.5g of yeast, weighed well, with a little warm water to melt.
4. Pour the yeast water and the right amount of warm water into the basin, and use chopsticks to make a thinner batter, cover it with a lid and set aside.
5. Divide into three portions.
6: Roll out the cake.
7: Put oil in a non-stick frying pan.
8: Golden brown on both sides.
9: Fry chicken breast with breadcrumbs.
10, ready.
11: Squeeze Chubby's salsa.
12, wrapped in greaseproof paper.
13, drizzle salsa and ketchup on top to finish.